Dec 9th, 2021
If you read the stats (don't worry - Tara will read them for you!), the holiday season is a time of high volumes of waste.
This week Tara chats to Ann-Marie Bonneau, the Zero Waste Chef, about how to reduce waste this Christmas season - from decorations, to wrapping and food.
A tiny change can make a big impact, and there's loads of tips in this episode to inspire you.
Thanks so much for listening to our podcast, and thanks especially if you're a Patreon supporter. If you love it, and want it to stay ad-free, you are invited to become a Patreon supporter, too - you can do so on our website.
We'd love you to get in touch to discuss anything about the podcast. You can send us an email at email@example.com, firstname.lastname@example.org, or any of the links below will help you get in touch too.